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Host Your Party at The Ginger Man!
No group too big or too small – Ask about our party menu!
Call or email to reserve your space today!
Lunch hours
We open
for lunch at 11am Monday through Friday and at 1pm Saturday
and Sunday. Come in and try one of our exciting salads, soups, sandwiches
or assorted other solids!
Upcoming events
Warm
up for St. Patrick's Day
Wednesday,
February 17th is Murphy's Saint Practice Day!
Buy a Murphy's Stout - keep the logo glass
Starts at 6 pm
The
18th Annual Great Guinness Toast
Join us on
Friday, February 19th
Starts at 8 pm
3rd
Annual Chili Cook Off
Saturday, March 27th
Our 3rd Annual Chili Cook Off is in the planning stages!
Click here for Details and application
Recent events
January
Beer Tasting
"Strong
Ales"
Saturday, January 23rd
Hosted by Matt Quenette
Starting at 3pm
$30 per person
Reservations Recommended
Weekly events
| Monday |
Tuesday |
Wednesday |
Thursday |
Sunday |
Texas Monday
All Texas draughts are $3.00 a pint |
Logo Pint Night starting
at 6 pm!
Buy the beer, keep the glass (until we run out) Limit
two per person
(The later starting time is to accomodate
those who actually have to work until 5 pm)
|
February 2nd - Real Ale Fireman's #4 glasses |
| February 9th- Spaten Optimator glasses |
| February 16th - Belhaven Twisted Thistle glasses |
| February 23rd - Southern Star
glasses |
|
Wild Card Wednesdays $3.50 Beer Special All
Day
|
Think and Drink Trivia
Starts at 7 pm.
Winners and random teams will receive prize giveaways.
|
All Spaten pints for $3.50
Half Price Appetizers
|
Special Event
Booking
Host your next event at The Ginger Man
Birthday Parties, Corporate Happy Hours, Private Beer Tastings, Private
Oktoberfests
No event too large or small. No event fee or room charge.
Contact us at gm-ftworth@gingermanpub.com or phone 817-886-2327
New beer on draught
Lagunitas Cappuccino Stout - "The Cappuccino Stout is
a big ol' chocolatey Stout along the lines of an Imperial Stout with a tweak.....
It's made with fresh ground organic coffee from Hard Core Coffee Company
in Sebastopol (here in Sonoma County). We use 30 pounds of coffee in each
30 barrel batch to give you a two-way buzz -- you don't know whether you're
coming or going! Weighing in at 7.9% abv."
http://www.lagunitas.com/beers/index.html
Samuel Adams Noble Pils (Label neck description) - “Samuel Adams
Noble Pils is one of the only brews made with all five Noble hops from
the world’s growing regions. its bright flavor and lively, citrus
hop character reminds us that the warm days of spring are just a few weeks
away.”
http://beernews.org/tag/samuel-adams-noble-pils/
St. Bernardus Abt 12 - "from Brouwerij St. Bernard is almost ebony
in color, smooth, creamy and full bodied with big richness of texture that
is almost oily and very assertive, like a warming coconut brandy."
http://www.specialtybeer.com/stbernardusabt12.htm
Southern Star Bombshell Blonde (American Blonde Ale) - "A rich, creamy
golden colored ale fermented at a cool temperature to give a clean finish.
Hints of yeasty bread and a touch of hops combine to make a beer that is
truly more than the sum of its parts."
http://www.southernstarbrewery.com/SSBBeers.asp
Great Divide Wild Raspberry Ale - "is a unique, thirst-quenching
ale fermented with real red and black raspberries. Its balance of malt
and fruit flavors make it a beer lover’s fruit beer. 5.6% ABV."
http://www.greatdivide.com/#/beer
Schneider Aventinus - "This is a very intense wheat doppelbock with
a complex spicy chocolate-like arome with a hint of banana and raisins.
On the palate, you experience a soft touch and on the tongue it is very
rich and complex, though fresh with a hint of caramel. It finishes in a
rich soft and lightly bitter impression."
http://www.schneiderweisse.de/index.php?lang=en&sid=28021060183422103447479315621082&tpl=brauerei.spezialitaeten.aventinus
Southern Star - Introducing the Pro-AM Line:
This will be a yearly release that will differ every year. Release dates
will be scheduled for late summer. The concept of this line is to take
a home brewer’s recipe and scale it up to brew it on our system.
Note: For home brewers who will be interested in entering their recipes
we are looking at holding the contest in April to allow us enough time
to gear up for a summer release.
Southern Star Pro-Am 2009: (Saison Style) - "The winners of our “Best
of Show” competition brewed the inaugural beer of this series on
July 21st: Mark Kizer and Scott Wells of Austin. This beer is a hefty Saison
style Ale that was brewed with a blend of spices, as well as the traditional
beer ingredients. Weighing in at 7.2% ABV, the Saison has a rich, spicy
bouquet and flavor profile, well balanced by just enough malt and mouthfeel."
http://www.southernstarbrewery.com/SSBBeers.asp
New Belgium Mighty Arrow - "MIGHTY ARROW Pale Ale provides lots of
pleasurable sniffs from Amarillo and Cascade hops with a fetching honey
malt base. This is our brewed tribute to Arrow, Kim's Aussie/Border Collie
mix who ran (literally) New Belgium for 12 years. When she wasn't patrolling
the brewery grounds, she was famous for her office visits: She never met
a tummy rub she didn't like. Atta girl Arrow."
http://www.newbelgium.com/beer/mighty-arrow
New Belgium Ranger IPA - "Ever met a New Belgium Beer Ranger? They
are our beloved folks out in the field. Spanning all 26 of our states from
the Pacific to the Atlantic, our Beer Rangers do their best to protect,
to pour and to partake. And explore many a beer from many a brewery, they
do. The fellows up in the Northwest kept calling for “more hops!” Soon
it became a common theme across the land. Rangers, fans and craft lovers
everywhere were searching for hoppier beers.
So, here it finally is – New Belgium’s foray into the true
American India Pale Ales. Bring out the hops! This clear amber beauty bursts
at the starting gate with an abundance of hops: Cascade (citrus), Chinook
(floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added
again for an intense dry hop flavor. Brewed with pale and dark caramel
malts that harmonize the hop flavor from start to finish, Ranger is a sessionable
splendor for all you hopinistas. Thank your Beer Ranger!"
http://www.newbelgium.com/beer/ranger-ipa
Anchor Liberty Ale - "A special top-fermenting ale yeast is used
during fermentation and is responsible for many of Liberty Ale's subtle
flavors and characteristics. Carbonation is produced by an entirely natural
process called "bunging," which produces champagne-like bubbles.
Dry-hopping (adding fresh hops to the brew during aging), imparts a unique
aroma to the ale. It is a process rarely used in this country today."
http://www.anchorbrewing.com/beers/libertyale.htm
Widmer W'10 Pitch Black IPA - "Our Brewmasters' Release - Pitch Black
IPA is a Pacific Northwest twisted tribute to an IPA style of beer. It
is almost a traditional IPA but it is instead brewed to the emerging style
of Cascadian Dark. We add a modest amount of a specially made debittered
black malt to give this IPA a very dark color but without the characteristic
dark malt flavors. Pitch Black IPA is hopped generously in the brewhouse
and then again later during the dry hopping process. Hopheads of the world
will certainly enjoy this dark version of IPA, as will beer drinkers looking
for something new and experimental to fill their pint glass."
http://www.widmer.com/beer_w_series.aspx
New beer in a bottle
Dogfish Head Palo Santo Marron - "An unfiltered, unfettered, unprecedented
brown ale aged in handmade wooden brewing vessels. The caramel and vanilla
complexity unique to this beer comes from the exotic Paraguayan Palo Santo
wood from which these tanks were crafted. Palo Santo means "holy tree" and
it's wood has been used in South American wine-making communities. This
beer is a 12% abv, highly roasty, and malty brown ale aged on the Palo
Santo wood. It was a huge hit at our Rehoboth Beach brewpub when first
released in November of 2006, Palo went into full production at the end
of 2007. At 10,000 gallons, our Palo Tank is the largest wooden brewing
vessel built in America since before Prohibition (and we have two same-sized
Oak tanks right next to it)."
http://www.dogfish.com/brews-spirits/the-brews/year-round-brews/palo-santo-marron.htm
Current wine selection
| Reds |
Whites |
| 2006 Ghost Pines Cabernet~ California |
2007 Mirassou Chardonnay~ California |
| 2007 Las Rocas Garnacha~ Spain |
2007 Polka Dot Riesling~ Germany |
| 2008 Gascon Malbec~ Argentina |
|
| Champagne |
Sparkling Wine |
| Salmon Creek Splits |
LaManca Prosecco |
| Dom Perignon Bottle |
|
| |
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