Fort Worth

In Memorium: Michael Jackson (The Beer Hunter)

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twitter.com/gingermanfw

Host Your Party at The Ginger Man!
No group too big or too small – Ask about our party menu!
Call or email to reserve your space today!

Lunch hours
We open for lunch at 11am Monday through Friday and at 1pm Saturday and Sunday. Come in and try one of our exciting salads, soups, sandwiches or assorted other solids!

Upcoming events

Warm up for St. Patrick's Day
Wednesday, February 17th is Murphy's Saint Practice Day!
Buy a Murphy's Stout - keep the logo glass
Starts at 6 pm

The 18th Annual Great Guinness Toast
Join us on Friday, February 19th
Starts at 8 pm

3rd Annual Chili Cook Off
Saturday, March 27th
Our 3rd Annual Chili Cook Off is in the planning stages!
Click here for Details and application

Recent events

January Beer Tasting
"Strong Ales"
Saturday, January 23rd
Hosted by Matt Quenette
Starting at 3pm
$30 per person
Reservations Recommended

 

Weekly events

Monday	Tuesday	Wednesday	Thursday	Sunday
Texas Monday All Texas draughts are $3.00 a pint	Logo Pint Night starting at 6 pm! Buy the beer, keep the glass (until we run out) Limit two per person (The later starting time is to accomodate those who actually have to work until 5 pm) February 2nd - Real Ale Fireman's #4 glasses February 9th- Spaten Optimator glasses February 16th - Belhaven Twisted Thistle glasses February 23rd - Southern Star glasses	Wild Card Wednesdays $3.50 Beer Special All Day	Think and Drink Trivia Starts at 7 pm. Winners and random teams will receive prize giveaways.	All Spaten pints for $3.50 Half Price Appetizers

Special Event Booking

Host your next event at The Ginger Man
Birthday Parties, Corporate Happy Hours, Private Beer Tastings, Private Oktoberfests
No event too large or small. No event fee or room charge.
Contact us at gm-ftworth@gingermanpub.com or phone 817-886-2327

 

New beer on draught
Lagunitas Cappuccino Stout - "The Cappuccino Stout is a big ol' chocolatey Stout along the lines of an Imperial Stout with a tweak..... It's made with fresh ground organic coffee from Hard Core Coffee Company in Sebastopol (here in Sonoma County). We use 30 pounds of coffee in each 30 barrel batch to give you a two-way buzz -- you don't know whether you're coming or going! Weighing in at 7.9% abv."
http://www.lagunitas.com/beers/index.html

Samuel Adams Noble Pils (Label neck description) - “Samuel Adams Noble Pils is one of the only brews made with all five Noble hops from the world’s growing regions. its bright flavor and lively, citrus hop character reminds us that the warm days of spring are just a few weeks away.”
http://beernews.org/tag/samuel-adams-noble-pils/

St. Bernardus Abt 12 - "from Brouwerij St. Bernard is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy."
http://www.specialtybeer.com/stbernardusabt12.htm

Southern Star Bombshell Blonde (American Blonde Ale) - "A rich, creamy golden colored ale fermented at a cool temperature to give a clean finish. Hints of yeasty bread and a touch of hops combine to make a beer that is truly more than the sum of its parts."
http://www.southernstarbrewery.com/SSBBeers.asp

Great Divide Wild Raspberry Ale - "is a unique, thirst-quenching ale fermented with real red and black raspberries. Its balance of malt and fruit flavors make it a beer lover’s fruit beer. 5.6% ABV."
http://www.greatdivide.com/#/beer

Schneider Aventinus - "This is a very intense wheat doppelbock with a complex spicy chocolate-like arome with a hint of banana and raisins. On the palate, you experience a soft touch and on the tongue it is very rich and complex, though fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression."
http://www.schneiderweisse.de/index.php?lang=en&sid=28021060183422103447479315621082&tpl=brauerei.spezialitaeten.aventinus

Southern Star - Introducing the Pro-AM Line:
This will be a yearly release that will differ every year. Release dates will be scheduled for late summer. The concept of this line is to take a home brewer’s recipe and scale it up to brew it on our system.
Note: For home brewers who will be interested in entering their recipes we are looking at holding the contest in April to allow us enough time to gear up for a summer release.

Southern Star Pro-Am 2009: (Saison Style) - "The winners of our “Best of Show” competition brewed the inaugural beer of this series on July 21st: Mark Kizer and Scott Wells of Austin. This beer is a hefty Saison style Ale that was brewed with a blend of spices, as well as the traditional beer ingredients. Weighing in at 7.2% ABV, the Saison has a rich, spicy bouquet and flavor profile, well balanced by just enough malt and mouthfeel."
http://www.southernstarbrewery.com/SSBBeers.asp

New Belgium Mighty Arrow - "MIGHTY ARROW Pale Ale provides lots of pleasurable sniffs from Amarillo and Cascade hops with a fetching honey malt base. This is our brewed tribute to Arrow, Kim's Aussie/Border Collie mix who ran (literally) New Belgium for 12 years. When she wasn't patrolling the brewery grounds, she was famous for her office visits: She never met a tummy rub she didn't like. Atta girl Arrow."
http://www.newbelgium.com/beer/mighty-arrow

New Belgium Ranger IPA - "Ever met a New Belgium Beer Ranger? They are our beloved folks out in the field. Spanning all 26 of our states from the Pacific to the Atlantic, our Beer Rangers do their best to protect, to pour and to partake. And explore many a beer from many a brewery, they do. The fellows up in the Northwest kept calling for “more hops!” Soon it became a common theme across the land. Rangers, fans and craft lovers everywhere were searching for hoppier beers.

So, here it finally is – New Belgium’s foray into the true American India Pale Ales. Bring out the hops! This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish, Ranger is a sessionable splendor for all you hopinistas. Thank your Beer Ranger!"
http://www.newbelgium.com/beer/ranger-ipa

Anchor Liberty Ale - "A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavors and characteristics. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in this country today."
http://www.anchorbrewing.com/beers/libertyale.htm

Widmer W'10 Pitch Black IPA - "Our Brewmasters' Release - Pitch Black IPA is a Pacific Northwest twisted tribute to an IPA style of beer. It is almost a traditional IPA but it is instead brewed to the emerging style of Cascadian Dark. We add a modest amount of a specially made debittered black malt to give this IPA a very dark color but without the characteristic dark malt flavors. Pitch Black IPA is hopped generously in the brewhouse and then again later during the dry hopping process. Hopheads of the world will certainly enjoy this dark version of IPA, as will beer drinkers looking for something new and experimental to fill their pint glass."
http://www.widmer.com/beer_w_series.aspx

New beer in a bottle
Dogfish Head Palo Santo Marron - "An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities. This beer is a 12% abv, highly roasty, and malty brown ale aged on the Palo Santo wood. It was a huge hit at our Rehoboth Beach brewpub when first released in November of 2006, Palo went into full production at the end of 2007. At 10,000 gallons, our Palo Tank is the largest wooden brewing vessel built in America since before Prohibition (and we have two same-sized Oak tanks right next to it)."
http://www.dogfish.com/brews-spirits/the-brews/year-round-brews/palo-santo-marron.htm

Current wine selection

Reds	Whites
2006 Ghost Pines Cabernet~ California	2007 Mirassou Chardonnay~ California
2007 Las Rocas Garnacha~ Spain	2007 Polka Dot Riesling~ Germany
2008 Gascon Malbec~ Argentina

Champagne	Sparkling Wine
Salmon Creek Splits	LaManca Prosecco
Dom Perignon Bottle