Lunch hours
We open
for lunch at 1pm. Saturday through Monday and at noon Tuesday
through Friday. Come in and try one of our exciting salads, soups, sandwiches
or assorted other solids!
Upcoming events
August
Beer Tasting
"Summer
Sippers"
Saturday, August 1st at 2:30 pm
Hosted by Matt Quenette
$30 per person
Reservations recommended
Christmas
in July
Holiday Cheer & Great
Christmas Beer
Featuring a different Christmas beer each week in July
Avery Old Jubilation, Left Hand Snowbound, Breckenridge Christmas, St.
Arnold Christmas Cask
Rahr Whiskey Warmer will be tapped on Sunday, July 26th at 4:30 pm
Recent events
June
Beer Tasting
"India
Pale Ales"
Saturday, June 6th at 2:30 pm
Hosted by Matt Quenette & Jeremiah Wallis
$30 per person
Reservations recommended
American Craft
Beer Week
May
11th through the 17th
Join us as we participate in the celebration of the culture and contributions
of American craft beer
Flights of craft beers available all week
Visit www.beertown.org/events/acbw/index.html for more information on this national
event
Oktoberfest
was Dogtoberfest
Saturday, September 27th
We have a few photos from
this event on our ZenPhoto
page
Weekly events
| Monday |
Tuesday |
Wednesday |
Thursday |
Sunday |
Texas Monday
All Texas draughts are $3.00 a pint |
Logo Pint Night starting
at 6 pm!
Buy the beer, keep the glass (until we run out) Limit
two per person
(The later starting time is to accomodate
those who actually have to work until 5 pm)
|
July 7th - Franziskaner glasses |
| July 14th - St. Arnold Christmas glasses |
| July 21st- Santa Fe Nut Brown glasses |
| July 28th - Southern Star
glasses |
|
Wild Card Wednesdays $3.50 Beer Special All
Day
|
Think and Drink Trivia
Starts at 7 pm.
Winners and random teams will receive prize giveaways.
|
All Spaten pints for $3.50
Half Price Appetizers
|
Special Event
Booking
Host your next event at The Ginger Man
Birthday Parties, Corporate Happy Hours, Private Beer Tastings, Private
Oktoberfests
No event too large or small. No event fee or room charge.
Contact us at gm-ftworth@gingermanpub.com or phone 817-886-2327
New beer on draught
Left Hand Milk Stout - "Strong roasted malt and coffee
flavors build the foundation of this classic cream stout. The addition of
milk sugar mellows the intense roastiness and gives this beer the most incredible
creamy mouthfeel. Pairs with grilled meats or roasted wild game."
http://www.lefthandbrewing.com/
Harpoon IPA - "The high hopping of Harpoon IPA is not only noticeable
in the nose but especially in the finish. The lingering bitter finish of
this beer is not harsh or astringent, but crisp and pronounced. This is
created, in part, by dry hopping – a technique that involves adding
fresh hops to the conditioning beer to provide a fresh hop aroma. This
beer is floral, medium body with an aggressive, clean hop finish."
http://www.harpoonbrewery.com/index.cfm/page/IPA/pid/28507
Wells Bombardier - "Water is the most important ingredient in beer,
and Wells Bombardier English Premium Bitter has an enviable natural advantage
over other bitters. In common with all Wells' bitters, Wells Bombardier
is uniquely brewed using pure mineral water from an independently accredited
source; our own well. This well was sunk in 1902 by Charles Wells himself,
to tap into an underground aquifer, purified through a layer of oolitic
limestone. Today all Charles Wells beer is still made with water drawn
from the well sunk by Charles all those years ago. Wells Bombardier uses
the finest English Challenger and Goldings hops. Sampled by hand, only
the most flavoursome part of the ripest hops are used, guaranteeing a delicious
sultana fruit taste and tempting spicy aroma. More malt per pint is used
in brewing Wells Bombardier than in other premium bitters and the English
Crystal malt is carefully crushed, not ground. This delivers the rich flavour
and deep copper colour. Our Master Brewer insistes on the 'Holy Brewing'
method - fermenting these fine ingredients for a full 7 days, delivering
the consistency that Wells Bombardier drinkers trust. We take immeasurable
pride in producing a premium bitter that can be savoured on its own with
fine foods or, even better, with friends."
http://www.bombardier.co.uk/bombardier/about-the-beer/how-its-made
Rio Blanco Pale Ale (cask conditioned) - "Deep golden and malty,
with a spicy hop flavor and well balanced hop bitterness, Rio Blanco is
a uniquely Texan interpretation of an English-style pale ale. Czech Saaz
hops provide a crisp finish and delicate aroma."
http://www.realalebrewing.com/beer_styles.php
Deschutes Red Chair IPA - "is named after the oldest operating lift
at Mt. Bachelor, a classic old school double that locals flock to on fresh
powder mornings. This beer has been wildly popular with our pub regulars,
who always seem to know when we have hit on something special. This IPA
is a bright copper beauty with a solid head and perfect lacing that typifies
Deschutes ales. It has a plush body with satiny caramel flavors derived
from seven varieties of malt. Despite all of this, Red Chair is still a
hop forward ale, but not in the way many have gotten used to. You will
find no cloying, mouth puckering bitterness here. In its place a straight
up succulent citrus punch to the nose."
http://www.deschutesbrewery.com/brews/bond-street-series/red-chair/default.aspx
Franconia Kolsch - "Although it is straw yellow in color, this is
an ale with a light pale malt flavor, a slight nutty taste, dry with just
a tiny hop bite. It is clean and easy to drink."
http://www.examiner.com/x-3242-Dallas-Craft-Beer-Examiner~y2009m5d25-A-twofer-review-of-new-Franconia-beers
New beer in a bottle
Flying Dog Gonzo Imperial Porter - "Like Hunter S. Thompson...
Gonzo Imperial Porter is deep and complex. This turbo charged version of
the Road Dog Porter is mysteriously dark with a rich and malty body, intense
roasted flavors, and a surprisingly unique hop kick. With Gonzo weighing
in at 7.8% ABV, it will bite you in the ass if you don't show it the proper
respect."
http://www.flyingdogales.com/Beer-Specialty-Gonzo.aspx
Carlsberg - "is brewed from water, malt and hops. But without good
yeast, you don't get a great beer, and Carlsberg's yeast has a unique story:
The yeast used in the fermentation process comes from the strain of yeast
isolated and developed at Carlsberg Breweries' research facility in 1 3
to solve the problem of wild yeast destroying the bacteria. Named "Saccharomyces
Carlsbergensis" the yeast culture was given freely to the world, and
is still used by many breweries all over the world."
http://carlsberg.com/
Kronenbourg 1664 - "This strong, traditional beer was named after
the year the Hatt family, the brewery's founders, first started commercial
brewing. Made with selected malts and an exclusive yeast, this darkish
beer with golden highlights has an aromatic hoppiness and a subtle bitterness
that comes from a long maturation in the cellars. Ideal for drinking on
a terrace, as an aperitif or simply for the pleasure, 1664 is the market
leader for high-end premium beers.
http://www.brasseries-kronenbourg.com/_corporate_uk/marques/index.htm
Lagunitas Hop Stoopid Ale (Sonoma Farmhouse) - "So Hoppy that it
threatens to remove the enamel from one's teeth."
http://www.lagunitas.com/beers/hopstoopid.html
Chang - "The first thing you'll notice is the colour - an absolutely
mouth watering rich, golden honey. And, if you have the mental strength
to wait, you'll appreciate the complex aromas - a smoky, peaty blend of
sweet, green apples and full-bodied vanilla. Then, there's the flavour.
It is truly unique. The deep well water we use in Chang's production has
the perfect mineral composition for brewing beer. It is beautifully balanced
and the mild malty-ness combines with a hoppy character to create a beer
that is smooth, crisp, but most of all, incredibly refreshing."
http://www.changbeer.com/
Current wine selection
| Reds |
Whites |
| 2006 Ghost Pines Cabernet~ California |
2007 Bridlewood Chardonnay~ California |
| 2006 Red Rock Merlot~ California |
2007 Polka Dot Riesling~ Germany |
| Champagne |
|
| Salmon Creek Splits |
|
| Chandon Brut Bottle |
|
| Dom Perignon Bottle |
|