gnameFort Worth

Welcome

The beer is still flowing as we embark on our 3rd year!

We acknowledged our 2nd Anniversary on Wednesday, January 7th 2009. We feature 67 beers on draught and 100+ in bottles. We're located at 3716 Camp Bowie Boulevard in Ft. Worth. Need a map?

Come and enjoy a beverage in our outdoor beer garden. Here are some photos.

In Memorium: Michael Jackson (The Beer Hunter)

Lunch hours
We open for lunch at 1pm. Saturday through Monday and at noon Tuesday through Friday. Come in and try one of our exciting salads, soups, sandwiches or assorted other solids!

Upcoming events

August Beer Tasting
"Summer Sippers"
Saturday, August 1st at 2:30 pm
Hosted by Matt Quenette
$30 per person
Reservations recommended

Christmas in July
Holiday Cheer & Great Christmas Beer
Featuring a different Christmas beer each week in July
Avery Old Jubilation, Left Hand Snowbound, Breckenridge Christmas, St. Arnold Christmas Cask
Rahr Whiskey Warmer will be tapped on Sunday, July 26th at 4:30 pm

Recent events

June Beer Tasting
"India Pale Ales"
Saturday, June 6th at 2:30 pm
Hosted by Matt Quenette & Jeremiah Wallis
$30 per person
Reservations recommended

American Craft Beer Week
May 11th through the 17th
Join us as we participate in the celebration of the culture and contributions of American craft beer
Flights of craft beers available all week
Visit www.beertown.org/events/acbw/index.html for more information on this national event

Oktoberfest was Dogtoberfest
Saturday, September 27th
We have a few photos from this event on our ZenPhoto page

Weekly events

Monday Tuesday Wednesday Thursday Sunday

Texas Monday


All Texas draughts are $3.00 a pint

 

Logo Pint Night starting at 6 pm!

Buy the beer, keep the glass (until we run out) Limit two per person
(The later starting time is to accomodate
those who actually have to work until 5 pm)

July 7th - Franziskaner glasses
July 14th - St. Arnold Christmas glasses
July 21st- Santa Fe Nut Brown glasses
July 28th - Southern Star glasses

 

Wild Card Wednesdays $3.50 Beer Special All Day

Think and Drink Trivia

Starts at 7 pm.
Winners and random teams will receive prize giveaways.




All Spaten pints for $3.50

Half Price Appetizers



Special Event Booking

Host your next event at The Ginger Man
Birthday Parties, Corporate Happy Hours, Private Beer Tastings, Private Oktoberfests
No event too large or small. No event fee or room charge.
Contact us at gm-ftworth@gingermanpub.com or phone 817-886-2327

 

New beer on draught
Left Hand Milk Stout - "Strong roasted malt and coffee flavors build the foundation of this classic cream stout. The addition of milk sugar mellows the intense roastiness and gives this beer the most incredible creamy mouthfeel. Pairs with grilled meats or roasted wild game."
http://www.lefthandbrewing.com/

Harpoon IPA - "The high hopping of Harpoon IPA is not only noticeable in the nose but especially in the finish. The lingering bitter finish of this beer is not harsh or astringent, but crisp and pronounced. This is created, in part, by dry hopping – a technique that involves adding fresh hops to the conditioning beer to provide a fresh hop aroma. This beer is floral, medium body with an aggressive, clean hop finish."
http://www.harpoonbrewery.com/index.cfm/page/IPA/pid/28507

Wells Bombardier - "Water is the most important ingredient in beer, and Wells Bombardier English Premium Bitter has an enviable natural advantage over other bitters. In common with all Wells' bitters, Wells Bombardier is uniquely brewed using pure mineral water from an independently accredited source; our own well. This well was sunk in 1902 by Charles Wells himself, to tap into an underground aquifer, purified through a layer of oolitic limestone. Today all Charles Wells beer is still made with water drawn from the well sunk by Charles all those years ago. Wells Bombardier uses the finest English Challenger and Goldings hops. Sampled by hand, only the most flavoursome part of the ripest hops are used, guaranteeing a delicious sultana fruit taste and tempting spicy aroma. More malt per pint is used in brewing Wells Bombardier than in other premium bitters and the English Crystal malt is carefully crushed, not ground. This delivers the rich flavour and deep copper colour. Our Master Brewer insistes on the 'Holy Brewing' method - fermenting these fine ingredients for a full 7 days, delivering the consistency that Wells Bombardier drinkers trust. We take immeasurable pride in producing a premium bitter that can be savoured on its own with fine foods or, even better, with friends."
http://www.bombardier.co.uk/bombardier/about-the-beer/how-its-made

Rio Blanco Pale Ale (cask conditioned) - "Deep golden and malty, with a spicy hop flavor and well balanced hop bitterness, Rio Blanco is a uniquely Texan interpretation of an English-style pale ale. Czech Saaz hops provide a crisp finish and delicate aroma."
http://www.realalebrewing.com/beer_styles.php

Deschutes Red Chair IPA - "is named after the oldest operating lift at Mt. Bachelor, a classic old school double that locals flock to on fresh powder mornings. This beer has been wildly popular with our pub regulars, who always seem to know when we have hit on something special. This IPA is a bright copper beauty with a solid head and perfect lacing that typifies Deschutes ales. It has a plush body with satiny caramel flavors derived from seven varieties of malt. Despite all of this, Red Chair is still a hop forward ale, but not in the way many have gotten used to. You will find no cloying, mouth puckering bitterness here. In its place a straight up succulent citrus punch to the nose."
http://www.deschutesbrewery.com/brews/bond-street-series/red-chair/default.aspx

Franconia Kolsch - "Although it is straw yellow in color, this is an ale with a light pale malt flavor, a slight nutty taste, dry with just a tiny hop bite. It is clean and easy to drink."
http://www.examiner.com/x-3242-Dallas-Craft-Beer-Examiner~y2009m5d25-A-twofer-review-of-new-Franconia-beers

New beer in a bottle
Flying Dog Gonzo Imperial Porter - "Like Hunter S. Thompson... Gonzo Imperial Porter is deep and complex. This turbo charged version of the Road Dog Porter is mysteriously dark with a rich and malty body, intense roasted flavors, and a surprisingly unique hop kick. With Gonzo weighing in at 7.8% ABV, it will bite you in the ass if you don't show it the proper respect."
http://www.flyingdogales.com/Beer-Specialty-Gonzo.aspx

Carlsberg - "is brewed from water, malt and hops. But without good yeast, you don't get a great beer, and Carlsberg's yeast has a unique story: The yeast used in the fermentation process comes from the strain of yeast isolated and developed at Carlsberg Breweries' research facility in 1 3 to solve the problem of wild yeast destroying the bacteria. Named "Saccharomyces Carlsbergensis" the yeast culture was given freely to the world, and is still used by many breweries all over the world."
http://carlsberg.com/

Kronenbourg 1664 - "This strong, traditional beer was named after the year the Hatt family, the brewery's founders, first started commercial brewing. Made with selected malts and an exclusive yeast, this darkish beer with golden highlights has an aromatic hoppiness and a subtle bitterness that comes from a long maturation in the cellars. Ideal for drinking on a terrace, as an aperitif or simply for the pleasure, 1664 is the market leader for high-end premium beers.
http://www.brasseries-kronenbourg.com/_corporate_uk/marques/index.htm

Lagunitas Hop Stoopid Ale (Sonoma Farmhouse) - "So Hoppy that it threatens to remove the enamel from one's teeth."
http://www.lagunitas.com/beers/hopstoopid.html

Chang - "The first thing you'll notice is the colour - an absolutely mouth watering rich, golden honey. And, if you have the mental strength to wait, you'll appreciate the complex aromas - a smoky, peaty blend of sweet, green apples and full-bodied vanilla. Then, there's the flavour. It is truly unique. The deep well water we use in Chang's production has the perfect mineral composition for brewing beer. It is beautifully balanced and the mild malty-ness combines with a hoppy character to create a beer that is smooth, crisp, but most of all, incredibly refreshing."
http://www.changbeer.com/

Current wine selection

Reds Whites
2006 Ghost Pines Cabernet~ California 2007 Bridlewood Chardonnay~ California
2006 Red Rock Merlot~ California 2007 Polka Dot Riesling~ Germany

Champagne  
Salmon Creek Splits  
Chandon Brut Bottle  
Dom Perignon Bottle  

Contact Us | ©2006 Texas AMP, Ltd. | June 30, 2009
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